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FOR IMMEDIATE RELEASE

 

January 21, 2014

 

BLACK ANGUS STEAKHOUSE PARTNERS WITH FOOD BANK OF CONTRA COSTA
10 Percent of All Sales from Brentwood Grand Opening on Feb. 6 to Benefit Food Bank

LOS ALTOS, Calif.Black Angus Steakhouse, a Steakhouse that captures the flavor of the American West, will kick off its 50th anniversary year by opening its doors in the Northern Calif. community of Brentwood on Feb. 6 at 4 p.m.  To celebrate the grand opening and the company’s commitment to the community, the Brentwood restaurant will donate 10 percent of sales from grand opening night to the Food Bank of Contra Costa & Solano.

 

Championing the charitable giving program is David Wolfgram, President and Chief Executive Officer for Black Angus Steakhouse. “Black Angus has always been committed to playing an active role in the communities it serves,” said Wolfgram. “This is the first of many partnerships between our Brentwood restaurant and the local organizations that work tirelessly to improve our community.”

 

“Thanks to the support of generous individuals and businesses like Black Angus Steakhouse, the Food Bank of Contra Costa and Solano is able to feed approximately 149,000 people each month,” said Larry Sly, Executive Director of the Food Bank. “Together we are working to end hunger in our community.”

 

The Brentwood restaurant is approximately 7,900 square-feet, with a large outdoor patio that boasts heating and misting systems along with several TVs including a 70-inch “hero” screen.  The new location also features Black Angus’ BullsEye Bar where guests can watch their favorite sports on multiple hi-def flat screens and access free Wi-Fi. The BullsEye Bar menu features “steak takes” on traditional bar food, like Filet Mignon Sliders, as well as weekday specials and Happy Hour Monday thru Friday.

 

The full Black Angus menu is available in the restaurant and BullsEye Bar and offers a range of appetizers, salads, burgers, and signature entrees including fire-grilled steaks aged a minimum of 21 days, slow-roasted prime rib, and seafood.

 

Wolfgram continued, “We hope to meet many of our new neighbors on grand opening night and enjoy delicious food and drinks, all while supporting the mission to fight hunger in our community!”

 

For locations and the full menu, visit www.blackangus.com. Become a fan on Facebook at www.facebook.com/BlackAngusSteakhouse.

 

Black Angus Steakhouse – Brentwood
2355 Sand Creek Road
Brentwood, CA 94513
Streets of Brentwood, across from BJ’s
(925) 516-5533

 

About Black Angus Steakhouse
Headquartered in Los Altos, Calif., Black Angus Steakhouse was founded in 1964 by Stuart Anderson, a western rancher committed to serving high-quality steak, prime rib and seafood at a great value with warm service in a comfortable, high-energy atmosphere. Today, Black Angus operates 44 steakhouses in six states.  Twenty-eight of the 44 locations include Black Angus’ BullsEye Bar – a casual, full-service sports bar that features hi-def flat screens, multiple viewing zones, free Wi-Fi and an enticing selection of daily food and drink specials. Located in California, Arizona, New Mexico, Washington, Alaska and Hawaii, Black Angus Steakhouse has received "Best Steakhouse" awards from a variety of local and national publications. Black Angus does business as 'Cattle Company Steakhouse' in Alaska and Hawaii.

 

Media Contact:
Gianna Santi
Morgan Marketing & Public Relations
Gianna@mmpr.biz
(949) 261-2216

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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